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ECCT SOCIAL EVENT - Wine Dinner: Journey to the heart of Burgundy
Friday, 3 March 2017, 19:00 - 21:30

Journey to the heart of Burgundy: 
Savour the delights of one of the world’s most popular wine regions

19:00 – 21:30, Friday 3 March 2017
Domaine Wine Cellars / 鈞太酒藏
B1, 383 Section 4, Ren Ai Road, Daan District, Taipei / 台北市大安區仁愛路四段383號B1

ECCT members and guests are kindly invited to attend a Wine Tasting Dinner at Domaine Wine Cellars, featuring wines from the Burgundy region of France. At this exclusive dinner, guests will be able to savour an exquisite six selection of fine wines from Benjamin Leroux and Champagne Vilmart.

Benjamin Leroux is a small wine merchant business located in Beaune that has been described as one of the most exciting producers in Burgundy, creating wines in a style that combines fruit purity with subtle oak. Leroux’s wine range includes premier and grand cru including cuvees from the Clos de Vougeot, Clos Saint-Denis and Batard-Montrachet vineyards.

About Domaine Wine Cellars
Domaine Wine Cellars is the realisation of the dream of owner David Pan to create a wine lover’s paradise in Taiwan. It sells the best quality wines from all the major wine regions of the world and provides a comfortable, inviting environment for wine lovers to drink and share their love of wine with friends. The establishment of this unique venue in Taiwan follows the founding of the owner’s winery, Les Belles Collines, in California in 2007, which has since then produced some superb wines that have won numerous accolades and been awarded 90+ scores from Robert Parker, Wine Spectator, Wine Enthusiast, James Suckling and Stephen Tanzer.

The evening will be hosted by food and wine aficionado, Ryan Chen. Ryan has achieved International Sommelier Guild Level 2 and Wine & Spirit Education Trust Level 3 qualifications and attended Le Cordon Bleu Culinary Art in Pasadena and also been writing wine reviews in digital media.

Wine & Menu

Assorted cheese & cold cuts
Paired with
Vilmart & Cie Grande Reserve 1er Cru Brut

Smoked salmon tart
Paired with
Benjamin Leroux Saint Aubin 1er Cru Les Murgers des Dents de Chiens 2014

Caesar salad with grilled chicken
Paired with
Benjamin Leroux Chassagne Montrachet 1er Cru Abbaye de Morgeot 2014

Mushroom soup
Paired with
Benjamin Leroux Gevrey Chambertin 2012

Grilled pork & Stewed beef in red wine sauce
Paired with
Benjamin Leroux Nuits Saint Georges Les Allots 2012
Benjamin Leroux Morey Saint Denis 1er Cru Monts Luisants 2014

Coffee & Tea

This is an exclusive event and seating is limited. Places will be allocated on a first-come first-served basis.

Rate per member: NT$4,200, per members’ guest: NT$4,500
Special rate NT$3,900 per person for parties of 6 and above

*To register, please visit our website at www.ecct.com.tw
**To cancel without penalty, written cancellations must be received by NOON Friday 24 February 2017

Contact: Lucy Huang / Tel 2740-0236 ext. 214 / lucy.huang@ecct.com.tw 
  Location: Domaine Wine Cellars / 鈞太酒藏
B1, 383 Section 4, Ren Ai Road, Taipei
  Registration Deadline: Wednesday, 1 March 2017, 18:00
The registration period is over.
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