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  • On 14 January the ECCT hosted a Premium Event lunch with guest speaker Dr Liang Chi-yuan, Chairman of the Chung-Hua Institution for Economic Research (CIER) on the topic: "Taiwan's future energy polic ...

  • On 5 December, over 100 ECCT members, partners and guests started the festive season early by joining the ECCT's Christmas Lunch. The lunch was held directly after the chamber's AGM.

  • On 12 December the ECCT's Tax committee hosted a lunch on the topic "Are you ready for a Transfer Pricing Audit?" with speakers Lorene Chen, Tax Director, KPMG Taiwan and Rebecca Lee, Tax Associate Di ...

  • On 5 December 2014 ECCT members voted in new boards of directors and supervisors for 2015 at their 2014 Annual General Meeting (AGM). The boards will serve a one-year term. Bernd Barkey, Managing Dire ...

  • On 2 December the Travel & Tourism committee hosted a lunch featuring guest speaker Joyce Goh, Regional Sales Manager, Amadeus Travel Intelligence, Amadeus GDS Singapore. In her presentation Goh share ...

  • On 30 October, the ECCT hosted a Premium Event lunch together with ICRT. The event featured a lively panel discussion on the prospects for the metropolitan elections to be held on Saturday, 29 Novembe ...

  • On 25 November, the ECCT's 2015 Position Papers were officially released. A copy of the annual publication was officially handed over to the Taiwan government represented by Dr Kuan Chung-ming, Minist ...

  • On 20 November, the ECCT's Corporate Social Responsibility (CSR) committee hosted a lunch on the topic "Linking CSR strategy with core business competence" with guest speaker Dr Niven Huang, General M ...

  • On 10 November, the ECCT's Better Living committee hosted a lunch to give ECCT members an update on the Ebola outbreak. Guest speaker, Dr Angela Huang, Medical Officer for the Centers for Disease Cont ...

  • On 3 November, the ECCT participated in a forum titled "2014 Internationalization of Taiwan Industry Forum - Towards an efficient self-regulation system". The forum was organized by the Taiwan Food In ...