∗ Mandarin Oriental, Taipei welcomes Chef Stefano di Gennaro from Michelin One-Star Restaurant, Quintessenza, to showcase an enchanting tale of Puglia ∗
[Bencotto客座主廚]普利亞的米其林食尚義饗滋味

Bencotto at Mandarin Oriental, Taipei welcomes Chef Stefano di Gennaro, owner of Michelin one-star restaurant, Quintessenza, to showcase his spectacular reinterpretation of authentic Italian cuisine. Chef Stefano brought the first Michelin star to Trani, Puglia. Quintessenza has been awarded one Michelin star for three consecutive years starting from 2017. His cuisine has been recognised as among the best and most promising in southern Italy. Chef Stefano will present his delectable cuisine together with Chef de Cuisine of Bencotto, Iacopo Frassi, and introduce the culture behind this regional cooking to Taipei diners from 27 November to 1 December 2019.

Chef Stefano will feature his authentic and signature dishes in Taipei, including Ricotta Cheese Tortelli with Red Shrimps and Moscato Bisque, Handmade Orecchiette, Goat Ricotta Cheese Gelato, and many more.

∗ Lunch | 28 November - 1 December
   A five-course lunch set menu with welcome drink | TWD3,500+10% per person

∗ Dinner | 27 - 30 November
   An eight-course dinner set menu with welcome drink | TWD5,500+10% per person

For reservations, please call +886 2 2715 6668 or e-mail: MOTPE-Bencotto@mohg.com
More details please visit: http://bit.ly/TaleofPuglia