Time : Monday, 22 June 2015
Venue : Room 401, NTUH International Convention
 MAP   (No. 2, Xuzhou Road, Zhongzheng District 100, Taipei City)
Organiser : Food Safety Office, Executive Yuan
Food and Drug Administration (FDA), Ministry of Health and Welfare (MOHW)
Bureau of Foreign Trade (BOFT), Ministry of Economic Affairs (MOEA)
European Economic and Trade Office (EETO)
European Business and Regulatory Cooperation (EBRC)
Co-organiser : Taiwan Food Industry Development Association (TFIDA)
Taiwan Quality Food (TQF)
European Chamber of Commerce Taiwan (ECCT)
Language : English/Chinese (Simultaneous interpretation equipment is available with photo ID)

Event Introduction : With the support of Taiwanese authorities, the EU and Taiwan have been holding seminars on food safety annually in recent years to provide a platform for government officials, industry and academic representatives from both sides to facilitate exchanges on relevant issues. In recent years there were several cases of food safety crises in both Taiwan and European countries. To strengthen bilateral policy exchange and experience sharing on food risk management, to assist industries to establish self-regulation systems, and to reinforce public confidence in food safety, the European Economic and Trade Office (EETO), under the framework of the European Business and Regulatory Cooperation Programme (EBRC), the Food Safety Office, Executive Yuan, the Food and Drug Administration (FDA), the Ministry of Health and Welfare (MOHW) and the Bureau of Foreign Trade (BOFT), Ministry of Economic Affairs (MOEA) are jointly organising this seminar on 22 June 2015.

The seminar will bring together government officials and experts from both the EU and Taiwan to share experience on food risk management. The speakers will cover the general principles of food risk management and how to strengthen food safety networks through the establishment and execution of policies. In the second session, the food traceability system and Global Food Safety Initiative (GFSI) will be introduced in order to reinforce consumer confidence in food safety and companies.

Tentative Agenda:

***Event Registration : Please directly click on
REGISTER NOW
or sign-up through EBRC online registration platform
http://goo.gl/BL9Dcw***

Contact Person : 
EBRC - Ms Chen  |  02–2740–0236 #220  |  yukai.chen@ecct.com.tw

The seminar is free of charge with online registration. Participants are kindly requested to register by 15 June 2015. The Organisers reserve the right to bring forward or postpone the registration deadline. For more information please visit EBRC website.