Date: Wednesday, 21 June 2017, 13:30-17:00

Venue:  MAP

Liang Kuo Shu International Conference Hall, 3F, College of Social Science, NTU

( 1, Section 4, Roosevelt Rd, Da'an District, Taipei City; Fuxing South Rd. and Xinhai Rd. intersection)

臺大社科院三樓梁國樹國際會議廳 (臺北市大安區羅斯福路四段1號，臺大後門，復興南路與辛亥路口)

Organizers:

European Union Centre in Taiwan(EUTW)臺灣歐洲聯盟中心

European Economic and Trade Office (EETO) 歐洲經貿辦事處

National Applied Research Laboratories國家實驗研究院

European Business and Regulatory Cooperation (EBRC) 歐盟在台商業與法規合作計畫

Food Safety Center, National Taiwan University國立臺灣大學食品安全中心

EU Centre of Excellence, National Taiwan University國立臺灣大學歐盟卓越中心

Language:

English and Chinese

Simultaneous interpretation equipment is available with photo ID.

Registration: goo.gl/forms/9HZhKNFpVMS0snhg1

The seminar is free of charge with online registration. Participants are kindly requested to register by 19 June 2017. The organisers reserve the right to bring forward or postpone the registration deadline.

For more information, please visit http://www.ebrc.com.tw/event-details_y4_02

Contact Person:

EBRC – Ms Liu | 02-2740-0236#220 | yenhsiu.liu@ecct.com.tw

Tentative Agenda: Click HERE to download!

In order to encourage the exchange of food safety-related regulations and information between Taiwan and Europe, the European Economic and Trade Office (EETO) has held annually relevant food safety seminars in Taipei in the past five years. Over the years officials from the European Commission, or officials and experts from EU Member States, have briefed the Taiwan community on how to build a food safety system across 28 Member States. In the seminars, they have also shared successful and failed cases experienced by the EU in the past. Previous seminars also frequently invited stakeholders from the Taiwan food industry, and thereby learn from each other how to achieve the best food security models.

This year, the EETO has again invited officials from DG SANTE and DG TRADE of the European Commission to Taiwan, together with the European Union Center in Taiwan, to the jointly-hosted 2017 EU-Taiwan food safety seminar. The organisers will invite the European and Taiwanese experts in the food safety domain to discuss in depth food traceability systems and how the EU adopted systematic tracking methods to effectively support EU Member States food safety issues, such as BSE control and management.

Transportation:

650m from the MRT Technology Building Station to the venue